GANACHE

GANACHE

A preparation of chocolate and heavy cream and sometimes butter, sugar, and other flavorings. Among other things, it is used as a sauce, glaze and filling or to make confections. Can range from soft to hard, depending on the ratio of chocolate to cream.

YL Gift Card

Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
MORE

Stay informed

Register to receive our newsletter.
SUBSCRIBE
Espa Banner