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To cut ingredients into evely sized small cubes (1/4 in/6mm for small, 1/2 in/1cm for medium and 3/4 in/2cm for large are the standards).
To cut ingredients into evely sized small cubes (1/4 in/6mm for small, 1/2 in/1cm for medium and 3/4 in/2cm for large are the standards).