An Italian dumpling made from potatoes, semolina flour, or puff pastry. These dumplings can be squares, strips or balls and are either simmered in liquid or baked. Gnocchi are served as an appetizer or a side dish.
An Italian dumpling made from potatoes, semolina flour, or puff pastry. These dumplings can be squares, strips or balls and are either simmered in liquid or baked. Gnocchi are served as an appetizer or a side dish.