FONDUE

FONDUE

A food cooked at the table using a ceramic or metal pot with its own heat source. There are three kinds of fondue. Cheese fondue is a melted cheese mixture into which chunks of crusty bread are dipped. Meat fondue involves cooking cubes of meat or poultry in hot oil. Dessert fondue is a heated dessert sauce, often chocolate, that is used to coat pieces of a cake or fruit. The term also refers to a puffy baked casserole that is made with cubes of bread.

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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