

Heavycreamculturedtogiveathickconsistencyandaslightlytangyflavor. Used in hot preparations since it is less likely than sour cream or yogurt to curdle when heated.
Heavycreamculturedtogiveathickconsistencyandaslightlytangyflavor. Used in hot preparations since it is less likely than sour cream or yogurt to curdle when heated.