Sauces which accompany fried foods are usually mayonnaise-based.
Alternatively you can use :
• some type of vinaigrette
• a sauce
• yoghurt , to replace the mayonnaise entirely or partially.
Sauces which accompany fried foods are usually mayonnaise-based.
Alternatively you can use :
• some type of vinaigrette
• a sauce
• yoghurt , to replace the mayonnaise entirely or partially.