A Sunday meal of November, by Chef Yiannis Lucacos.

A Sunday meal of November, by Chef Yiannis Lucacos.

Yiannis Lucacos , through BHMAgourmet magazine, which will be released on November 10, gives us 4 delicious ideas for our first winter meals :

• Τart with goat cheese and caramelized onions
• Polenta with parmesan and thyme
• Chicken braised with fennel, leeks and lemon
• Chocolate cream with strezel cookie

In the gallery below, you can see images of the dishes. Cook these recipes and enjoy them with family or friends!

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Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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