Mushroom dishes
Type of class
Hands-On
Cost
50€
Professor:
Yiannis Lucacos
Another favorite ingredient, for great dishes.
It’s unique aroma and flavor but also its high nutritional value, makes it special!
In this course, all fans of mushrooms , will certainly enjoy the chef’s ideas and proposals on how to cook and serve them.
Apart from the specific recipes for extra flavor in mushroom dishes, the chef will also teach everything you need to know about the different types of mushrooms and the way you can manage them.
Take part in this course and get familiar with all the necessary cooking techniques for maximum taste in mushroom dishes.
Seminars Form Application of interest
To sign up for this seminar, fill in the following form and press "Submit".
Your participation in this class, if places are available, will be finalized following the timely payment of the fees.