Walnut tart

ΓΛΥΚΑ

Walnut tart

FOR 1 TART (23CM) 30 λεπτά

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ΥΛΙΚΑ

For the Walnut tart

300 gr. tart dough, prebaked
200 gr. walnuts
170 gr. eggs
150 gr. maple syrup
115 gr. granulated sugar
30 gr. butter, melted
30 gr. brandy
confectioners’ sugar, for dusting

ΕΚΤΕΛΕΣΗ

For the Walnut tart

Spread the walnuts evenly in the prebaked tart shell. Combine the eggs, maple syrup, sugar, butter and brandy, blending well. Pour into the tart shell. Bake at 177⁰C until the filling is set, about 35 minutes. Cool completely. Just before serving, dust lightly with confectioners’ sugar.

ΥΛΙΚΑ
ΕΚΤΕΛΕΣΗ

For the Walnut tart

300 gr. tart dough, prebaked
200 gr. walnuts
170 gr. eggs
150 gr. maple syrup
115 gr. granulated sugar
30 gr. butter, melted
30 gr. brandy
confectioners’ sugar, for dusting

For the Walnut tart

Spread the walnuts evenly in the prebaked tart shell. Combine the eggs, maple syrup, sugar, butter and brandy, blending well. Pour into the tart shell. Bake at 177⁰C until the filling is set, about 35 minutes. Cool completely. Just before serving, dust lightly with confectioners’ sugar.

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