Cyprus Black Sea Salt comes from the sea in natural flake - shape.

Although originally white, it is flavored with activated carbon from the volcanic areas of Cyprus, which also results in the black color of the salt.

The process of production can last up to two years to achieve right texture and flavor.

Cyprus Black Salt is renowned for its large pyramid shaped crystals and mild taste, typical of all kinds of Mediterranean salts.

Try it on grilled fish, soups or meat braise in the oven.