TIPS
Sauteed chicken breast with olives, tomatoes and capers
SERVES 4
30 minutes
FiveStar:
INGREDIENTS
For the chicken
- 4 chicken breasts, boneless and skinless
- 80 γρ. olive oil
- 60 γρ. green onions, minced
- 150 γρ. white wine
- 60 γρ Kalamata olives, pitted and cut into wedges
- 20 γρ. capers
- 400 γρ. tomatoes, seeds and skin removed, small diced
- 80 γρ. cold butter
- 5 γρ. basil, finelt chopped
- 1 garlic clove, minced
- salt
DIRECTIONS
For the chicken
- 4 chicken breasts, boneless and skinless
- 80 γρ. olive oil
- 60 γρ. green onions, minced
- 150 γρ. white wine
- 60 γρ Kalamata olives, pitted and cut into wedges
- 20 γρ. capers
- 400 γρ. tomatoes, seeds and skin removed, small diced
- 80 γρ. cold butter
- 5 γρ. basil, finelt chopped
- 1 garlic clove, minced
- salt
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