The winners of BE YOURCHEF recipe contest took part in a cooking seminar from Yiannis Lucacos, in the kitchen of Psomi  & Alati restaurant.

The seminar took place with great success on 1/10/2012.

The chef’s assistants proved to be quite talented as under his supervision they prepared two dishes: skioufihta with mushrooms as a main course and crème brulee for dessert.

GALLERY