Melting chocolate is done using 2 basic methods:

a) in a bain-marie 

b) in the microwave. 

For both these methods, the chocolate must be broken into small, uniform pieces to ensure uniform melting.

How to melt chocolate in the microwave
1. Place the chocolate in a container suitable for microwaves and preferably covered with cling film.

2. Heat using the oven’s medium power for about 1 minute. Remove the chocolate from the oven and stir well.

3. Repeat the process for shorter and shorter periods of time, stirring every time.

Attention: This process is clearly quicker but requires greater attention because although the chocolate may have melted, its appearance may be deceiving. This is why it is important to stir it every time, so as to stop the process before the chocolate burns.

 

How to melt chocolate in a bain-marie

Pay attention to 2 points:

a) The water must not be boiling and the bowl must not touch the water.

b) The steam produced ensures the gentle and regular transfer of heat to the chocolate and you can avoid any chance of an accident.

 

See step by step how to melt the chocolate, following the photos order. 

 

1. Place the pan arrangement i.e. the bain-marie, over low heat.

   Then, place the chocolate in the bowl.

   

2. Stir occasionally with a pastry spatula.

   

3. As soon as the chocolate melts, remove the bowl from the saucepan and stir well until the chocolate becomes smooth and shiny.