TIPS
To maintain the temperature of a liquid just below boiling. Also, a cook immersed in liquid at 185⁰ to 200⁰F/85⁰ to 93⁰C.
To maintain the temperature of a liquid just below boiling. Also, a cook immersed in liquid at 185⁰ to 200⁰F/85⁰ to 93⁰C.
