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The fattened liver of a duck or goose that has been force-fed over a four-to five- month period. Foie gras is considered a delicacy and is a trademark of the French cuisine.
FOIE GRAS
YL Gift Card
Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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