For the lemon confit
Slit lemons from tip to base twice crosswise, so as to open slightly. Cover with salt and place in the fridge for 2 months
For the lemon confit
For the lemon confit
Slit lemons from tip to base twice crosswise, so as to open slightly. Cover with salt and place in the fridge for 2 months
For the lemon confit
For the lemon confit
Slit lemons from tip to base twice crosswise, so as to open slightly. Cover with salt and place in the fridge for 2 months
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