TIPS
For the crispy garlic
Heat olive oil to 140°C and fry garlic until browned and crispy. Remove onto absorbent paper and preserve in an air-tight container.
Crispy garlic
30 minutes
FiveStar:
INGREDIENTS
For the crispy garlic
- Garlic cloves, cut into very thin slices on a mandolin vegetable slicer
- Olive oil for frying
DIRECTIONS
For the crispy garlic
Heat olive oil to 140°C and fry garlic until browned and crispy. Remove onto absorbent paper and preserve in an air-tight container.
For the crispy garlic
- Garlic cloves, cut into very thin slices on a mandolin vegetable slicer
- Olive oil for frying
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