TIPS
Tagliatelle with mushrooms, prosciutto and thyme
SERVES 5
30 minutes
FiveStar:
INGREDIENTS
For the tagliatelle and finishing the dish
- 500 gr. tagliatelle
- 60 gr. olive oil
- 350 gr. onion, minced
- 80 gr. prosciutto, small dice
- 400 gr. sautéed mushrooms
- 120 gr. white wine
- 800 gr. mushroom or chicken stock
- 120 gr. cold butter
- 120 gr. parmesan, grated
- 10 gr. fresh thyme, finely chopped
- 10 gr. chives, finely chopped
- 10 gr. white truffle oil
- salt
For the sautéed mushrooms
- 500 gr. button mushrooms, quartered
- 200 gr. sunflower oil
- salt
DIRECTIONS
For the tagliatelle and finishing the dish
- 500 gr. tagliatelle
- 60 gr. olive oil
- 350 gr. onion, minced
- 80 gr. prosciutto, small dice
- 400 gr. sautéed mushrooms
- 120 gr. white wine
- 800 gr. mushroom or chicken stock
- 120 gr. cold butter
- 120 gr. parmesan, grated
- 10 gr. fresh thyme, finely chopped
- 10 gr. chives, finely chopped
- 10 gr. white truffle oil
- salt
For the sautéed mushrooms
- 500 gr. button mushrooms, quartered
- 200 gr. sunflower oil
- salt
YL Gift Card
Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project or a wonderful meal at Psomi & Alati.
MORE
Comments