Minced meat at its best!
Type of class
Hands-On
Cost
50€
Professor:
Yiannis Lucacos
Minced meat is one of the most favorite ingredients of every cook! Its tasty, easy to handle and gives a variety of hearty dishes, that most of us enjoy a lot.
In TheSeminarProject we want to re - introduce you this familiar ingredient!
Chef Yiannis Lucacos will show you in this course how minced meat can gain extra flavor and can be cooked properly, for maximum taste and enjoyment in our homemade dishes.
Get ready to cook with us:
- Tagliatelle with bolognese sauce
- Chicken meatballs with sauce of sweet peppers
- Meatloaf
Seminars Form Application of interest
To sign up for this seminar, fill in the following form and press "Submit".
Your participation in this class, if places are available, will be finalized following the timely payment of the fees.