The ultimate brunch to welcome the New Year!

Join us and prepare along with Chef Yiannis Lucacos sweet and savory delicacies with holiday sprinkle on top! Get all the knowledge you need to make the first brunch of the year really unique:  Learn how to make pancakes, soups, salads and -of course - our favorite eggs benedict, to enjoy with friends and family on this special day! 

Kick off the New Year with festive flavors, because January 1st deserves a party as well!

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To sign up for this seminar, fill in the following form and press "Submit".

Your participation in this class, if places are available, will be finalized following the timely payment of the fees.