TIPS
Traditional Cretan dish. Made with a round barley rusk - lightly dampened - topped with grated tomato, xinomizithra (sour mizithra cheese), olive oil, salt and oregano.
DAKOS
YL Gift Card
Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
MORE