Sauteed chicken breast with olives, tomatoes and capers

ΚΟΤΟΠΟΥΛΟ & ΠΟΥΛΕΡΙΚΑ

Sauteed chicken breast with olives, tomatoes and capers

SERVES 4 30 λεπτά

FiveStar:

ΥΛΙΚΑ

For the chicken

4 chicken breasts, boneless and skinless
80 γρ. olive oil
60 γρ. green onions, minced
150 γρ. white wine
60 γρ Kalamata olives, pitted and cut into wedges
20 γρ. capers
400 γρ. tomatoes, seeds and skin removed, small diced
80 γρ. cold butter
5 γρ. basil, finelt chopped
1 garlic clove, minced
salt

ΕΚΤΕΛΕΣΗ

ΥΛΙΚΑ
ΕΚΤΕΛΕΣΗ

For the chicken

4 chicken breasts, boneless and skinless
80 γρ. olive oil
60 γρ. green onions, minced
150 γρ. white wine
60 γρ Kalamata olives, pitted and cut into wedges
20 γρ. capers
400 γρ. tomatoes, seeds and skin removed, small diced
80 γρ. cold butter
5 γρ. basil, finelt chopped
1 garlic clove, minced
salt

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