See the process you can use to thicken food using corn flour, by following the photos order.

1. Mix the corn flour with cold water to achieve a homogenized mixture.

   

2. Bring the liquid you wish to thicken to the boil and add the corn flour mixture stirring with a whisk.

   

3. Simmer for at least 2-3 minutes or until the liquid achieves the desired consistency.

   Straining is a good practice since it secures the best possible texture.