Falafel | Γιάννης Λουκάκος

Falafel

Falafel

ΕΘΝΙΚΕΣ ΚΟΥΖΙΝΕΣ

Falafel

FOR 12 PIECES OF 50 GR.

FiveStar:

ΥΛΙΚΑ

For the falafel

olive oil for frying
420 gr. chickpeas, soaked for 12 hours
27 gr. garlic
70 gr. onion
20 gr. parsley leaves
20 gr. coriander leaves
10 gr. cumin
50 gr. flour
10 gr. baking powder

ΕΚΤΕΛΕΣΗ

For the falafel

Soak the chickpeas from the night before. Place all the ingredients in a food processor and blend to a rough consistency. Shape into 50 gr balls. Heat a frying pan over medium to high temperature and add the olive oil. Fry at 170°C until golden brown on both sides.

ΥΛΙΚΑ
ΕΚΤΕΛΕΣΗ

For the falafel

olive oil for frying
420 gr. chickpeas, soaked for 12 hours
27 gr. garlic
70 gr. onion
20 gr. parsley leaves
20 gr. coriander leaves
10 gr. cumin
50 gr. flour
10 gr. baking powder

For the falafel

Soak the chickpeas from the night before. Place all the ingredients in a food processor and blend to a rough consistency. Shape into 50 gr balls. Heat a frying pan over medium to high temperature and add the olive oil. Fry at 170°C until golden brown on both sides.

TAGS

Αλάτι Αλεύρι Ελαιόλαδο Κόλιανδρος Κρεμμύδι Κύμινο Μαϊντανός Μπέικιν Πάουντερ Πιπέρι Ρεβίθια Σκόρδο

Σχόλια