On Friday 17/5, published with the magazine “Tiletheatis”, you will find a major part of chef’s Yiannis Lucacos book “Psomi & Alati – The Cookbook”.

It’s a special edition which includes recipes, cooking techniques and tasty ideas, chosen from the chef’s first awarded book.

Available only with the magazine “Tiletheatis”, on Friday 17/5.

 

GALLERY