See the process to remove the bitterness from eggplants, following the photos order.

1. Cut the eggplants in half and score them crosswise with a knife.

   

2. Season well with salt.

   

3. Place eggplants in a perforated baking pan with the cut side facing down.

   If you don’t have a perforated baking pan, you can use a colander.

   

4. Place another baking pan with enough weight on top of the eggplants and leave in the fridge for at least 6 hours.

   After this process they are ready for cooking.