Braise pork with onions and dried oregano

ΚΡΕΑΣ

Braise pork with onions and dried oregano

SERVES 4 120 minutes

FiveStar:

INGREDIENTS

For the braised pork

100 gr. olive oil
1.000 gr. pork shoulder, cut into large pieces
700 gr. onion, sliced
300 gr. white wine
500 gr. chicken stock (see. pantry)
10 gr. dried oregano
10 gr. chives
salt

DIRECTIONS

INGREDIENTS
DIRECTIONS

For the braised pork

100 gr. olive oil
1.000 gr. pork shoulder, cut into large pieces
700 gr. onion, sliced
300 gr. white wine
500 gr. chicken stock (see. pantry)
10 gr. dried oregano
10 gr. chives
salt

TAGS

Για όλο τον χρόνο Μπρεζέ Οικονομικά Για παιδιά

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