TIPS
Braise pork with onions and dried oregano
SERVES 4
120 minutes
FiveStar:
INGREDIENTS
For the braised pork
- 100 gr. olive oil
- 1.000 gr. pork shoulder, cut into large pieces
- 700 gr. onion, sliced
- 300 gr. white wine
- 500 gr. chicken stock (see. pantry)
- 10 gr. dried oregano
- 10 gr. chives
- salt
DIRECTIONS
For the braised pork
- 100 gr. olive oil
- 1.000 gr. pork shoulder, cut into large pieces
- 700 gr. onion, sliced
- 300 gr. white wine
- 500 gr. chicken stock (see. pantry)
- 10 gr. dried oregano
- 10 gr. chives
- salt
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