TIPS
For the Seasoning Mix for Spit-Roasted Meats and Poultry
Combine all the spices. Store in a tightly sealed container and use within 1 month
Seasoning Mix for Spit-Roasted Meats and Poultry
MAKES 65 GR.
10 minutes
FiveStar:
INGREDIENTS
For the Seasoning Mix for Spit-Roasted Meats and Poultry
- 35 gr salt
- 12 gr. dry mustard
- 5 gr. ground black pepper
- 3 gr. dried thyme
- 3 gr. dried oregano
- 3 gr. ground coriander
- 1.50 gr. celery seed
DIRECTIONS
For the Seasoning Mix for Spit-Roasted Meats and Poultry
Combine all the spices. Store in a tightly sealed container and use within 1 month
For the Seasoning Mix for Spit-Roasted Meats and Poultry
- 35 gr salt
- 12 gr. dry mustard
- 5 gr. ground black pepper
- 3 gr. dried thyme
- 3 gr. dried oregano
- 3 gr. ground coriander
- 1.50 gr. celery seed
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