TIPS
French toast with caramelized bananas and vanilla ice cream
SERVES 4
15 minutes
FiveStar:
INGREDIENTS
For the French toast
- 8 thick slices of country style bread or brioche or tsoureki
- 350 gr. milk
- 3 gr. eggs
- 20 gr. sugar
- 50 gr. Butter for sauteing
- salt
- powder cinnamon
For the bananas
- 250 gr. bananas, cut into thick diagonal slices
- 25 gr. butter
- 50 gr. brown sugar
- 30 gr. brandy
DIRECTIONS
For the French toast
- 8 thick slices of country style bread or brioche or tsoureki
- 350 gr. milk
- 3 gr. eggs
- 20 gr. sugar
- 50 gr. Butter for sauteing
- salt
- powder cinnamon
For the bananas
- 250 gr. bananas, cut into thick diagonal slices
- 25 gr. butter
- 50 gr. brown sugar
- 30 gr. brandy
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