TIPS
For the salad
Mix all the ingredients together. The salad is ready to serve now at room temperature or it may be chilled for up to 24 hours before serving.
Mexican Corn Salad
MAKES 4 SERVINGS
45 minutes
FiveStar:
INGREDIENTS
For the salad
- 30 gr. olive oil
- 5 gr. garlic, minced
- 25 gr. oniona, minced
- 25 gr. fresh onions, minced
- 5 gr. jalapeno, minced
- 625 gr. corn kernels, cooked
- 100 gr. roasted red pepper, diced
- 200 gr. cherry tomatoes, cut in half
- 10 mL. cilantro, minced
- salt
DIRECTIONS
For the salad
Mix all the ingredients together. The salad is ready to serve now at room temperature or it may be chilled for up to 24 hours before serving.
For the salad
- 30 gr. olive oil
- 5 gr. garlic, minced
- 25 gr. oniona, minced
- 25 gr. fresh onions, minced
- 5 gr. jalapeno, minced
- 625 gr. corn kernels, cooked
- 100 gr. roasted red pepper, diced
- 200 gr. cherry tomatoes, cut in half
- 10 mL. cilantro, minced
- salt
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