TIPS
For the sauce
Place all ingredients in a blender or food processor and mix to form a homogenous paste. Store in the fridge.
Basil pesto sauce
FOR 250 GR. PESTO
15 minutes
FiveStar:
INGREDIENTS
For the sauce
- 45 gr. basil, leaves
- 175 gr. olive oil
- 50 gr. pine nuts, roasted
- 6 gr. garlic
- 45 gr. parmezan, grated
- salt
DIRECTIONS
For the sauce
Place all ingredients in a blender or food processor and mix to form a homogenous paste. Store in the fridge.
For the sauce
- 45 gr. basil, leaves
- 175 gr. olive oil
- 50 gr. pine nuts, roasted
- 6 gr. garlic
- 45 gr. parmezan, grated
- salt
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