 TIPS
                                                                                        TIPS
                                         
              A mousse. Also, a sauce made by folding whipped cream into hollandaise. Also, a very light Forcemeat based on white meat or seafood lightened with cream and eggs.
 
              A mousse. Also, a sauce made by folding whipped cream into hollandaise. Also, a very light Forcemeat based on white meat or seafood lightened with cream and eggs.

