TIPS
An appareil of finely chopped mushrooms and shallots sautéed gently in butter. Used as a stuffing, garnish or as a flavoring in soups and sauces.
DUXELLES
YL Gift Card
Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant.
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