Sautéed French potatoes with thyme, rosemary and garlic

ΟΣΠΡΙΑ & ΛΑΧΑΝΙΚΑ

Sautéed French potatoes with thyme, rosemary and garlic

SERVES 4 90 λεπτά

FiveStar:

ΥΛΙΚΑ

For the dish

1.2 kg. French potatoes
100 gr. olive oil
60 gr. butter
Fresh thyme, finely chopped
Rosemary, finely chopped
Chives, finely chopped
20 gr. garlic oil (see pantry)
Salt

ΕΚΤΕΛΕΣΗ

For the dish

Place potatoes and 40 gr. olive oil in a baking dish and cover with foil. Bake at 150°C until soft. Allow to cool and cut in half. Place a frying pan over high heat, add remaining olive oil and add potatoes, cut-side down. Sauté until golden brown and add butter. Toss until the butter begins to darken, then add herbs and garlic oil.

ΥΛΙΚΑ
ΕΚΤΕΛΕΣΗ

For the dish

1.2 kg. French potatoes
100 gr. olive oil
60 gr. butter
Fresh thyme, finely chopped
Rosemary, finely chopped
Chives, finely chopped
20 gr. garlic oil (see pantry)
Salt

For the dish

Place potatoes and 40 gr. olive oil in a baking dish and cover with foil. Bake at 150°C until soft. Allow to cool and cut in half. Place a frying pan over high heat, add remaining olive oil and add potatoes, cut-side down. Sauté until golden brown and add butter. Toss until the butter begins to darken, then add herbs and garlic oil.

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