Chicken provençal baked in parchment paper

ΚΟΤΟΠΟΥΛΟ & ΠΟΥΛΕΡΙΚΑ

Chicken provençal baked in parchment paper

SERVES 4 75 λεπτά

FiveStar:

ΥΛΙΚΑ

For the chicken provençal

4 chicken breasts, boneless and skinless
160 gr. olive oil
100 gr. red peppers, medium dice
100 gr. yellow peppers, medium dice
200 gr. tomato, skin and seeds removed, medium dice
100 gr. fennel, thinly sliced
150 gr. green onions, minced
50 gr. Kalamata olives, pits removed, cut into wedges
20 gr. lemon juice
8 gr. lemon zest
8 gr. parsley leaves
8 gr. marjoram leaves
80 gr. butter
25 gr. white wine
salt
flour and water to use as glue for sealing the parchment

ΕΚΤΕΛΕΣΗ

ΥΛΙΚΑ
ΕΚΤΕΛΕΣΗ

For the chicken provençal

4 chicken breasts, boneless and skinless
160 gr. olive oil
100 gr. red peppers, medium dice
100 gr. yellow peppers, medium dice
200 gr. tomato, skin and seeds removed, medium dice
100 gr. fennel, thinly sliced
150 gr. green onions, minced
50 gr. Kalamata olives, pits removed, cut into wedges
20 gr. lemon juice
8 gr. lemon zest
8 gr. parsley leaves
8 gr. marjoram leaves
80 gr. butter
25 gr. white wine
salt
flour and water to use as glue for sealing the parchment

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