Braise pork with onions and dried oregano

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Braise pork with onions and dried oregano

SERVES 4 120 λεπτά

FiveStar:

ΥΛΙΚΑ

For the braised pork

100 gr. olive oil
1.000 gr. pork shoulder, cut into large pieces
700 gr. onion, sliced
300 gr. white wine
500 gr. chicken stock (see. pantry)
10 gr. dried oregano
10 gr. chives
salt

ΕΚΤΕΛΕΣΗ

ΥΛΙΚΑ
ΕΚΤΕΛΕΣΗ

For the braised pork

100 gr. olive oil
1.000 gr. pork shoulder, cut into large pieces
700 gr. onion, sliced
300 gr. white wine
500 gr. chicken stock (see. pantry)
10 gr. dried oregano
10 gr. chives
salt

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